The Brown Banana cocktail is a new favourite here at The Beach bar. It’s the ultimate indulgent drink which is the perfect accompaniment to a dessert, or simply enjoyed on its own of an evening.

With this super simple cocktail recipe, you can now make it in the comfort of your own home too.

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YOU WILL NEED:

• 50ml Mozart chocolate liqueur
• 25ml vanilla vodka
• 12.5ml crème de banana
• 12.5ml double cream (plus 100ml for the topping)

 

METHOD:

• Add the chocolate liqueur, vanilla vodka, crème de banana and double cream into a cocktail shaker
• Securely fasten the lid and shake vigorously for 10 seconds
• Whip up 100ml of double cream
• Pour the contents of the cocktail shaker into a serving glass and top with the whipped cream
• Garnish with a mint sprig

 

ENJOY!