Rich aromas of plum and black cherry with spicy notes of cracked black pepper. A well balanced velvety texture with intense black forest and damson fruit on the palate.
Deliciously ripe fruit dominates the nose, supported with spicy vanilla notes. The palate is full and concentrated but rounded and easily approachable, offering dense blackcurrant fruit, smokey oak flavours and fine grained tannin on the finish.
The nose is intense with a pleasant balance of wood and fruit with notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and elegant. This wine will keep for some time.
Made with organically grown grapes, this savoury red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice.