with pickles, blue cheese, iceberg lettuce & Ocean ranch dressing
Menu Category: SMALL PLATES
with gem lettuce, paresan and caesar dressing
with whipped goat curd, sea buckthorn and heritage carrots
with marinated fennel, orange, sunflower seed and jalapeno
with smoked garlic mayonnaise and toasted sour dough
with Siracha glazed Lambs Sweetbread