Mothering Sunday menu 2019

Posted by Paula Woodward in Food & Drink, Latest Events, Latest News, What's On,

Celebrate Mother’s Day with us on Sunday 31 March with two courses for £18.50 and three courses for £22.50. Mum will also receive a glass of Prosecco on arrival.

Find the full menu below, and call the team on 01288 389800 to book.

STARTERS

BROCCOLI SOUP
With blue cheese and pine nut tortellini

CORNISH ASPARAGUS
With egg yolk dressing, Monteux sausage and aged parmesan

SMOKED HADDOCK CARPACCIO
With curry mayonnaise, celery and picked raisins

MAINS

LAMB WELLINGTON
With fondant potato, cabbage and bacon

ROAST CHICKEN
With sage and onion stuffing, baby roasties and carrots

HALIBUT
With potato crust, warm tartare sauce and pickled seafood

COURGETTE TART
With tomato, feta and mint salad

All served with seasonal vegetables and dauphinoise potatoes

DESSERTS

WHITE CHOCOLATE MOUSSE
With raspberries, oats, honey and whisky

PISTACHIO AND RAPESEED OIL SPONGE
With rhubarb and pink gin

WESTCOUNTRY CHEESE BOARD
With chutney, grapes and celery