Celebrate Mother’s Day with us at The Beach, one of our favourite services of the year where we get to see so many families come together for a delicious lunch.

Find the full menu below from 2019, and keep an eye out for the 2020 menu coming soon.

STARTERS

BROCCOLI SOUP
With blue cheese and pine nut croquette

CORNISH ASPARAGUS
With egg yolk dressing, Monteux sausage and aged parmesan

PRAWN COCKTAIL
With Marie Rose, dried tomatoes and picked cucumber

 

MAINS

LAMB WELLINGTON
With fondant potato, cabbage and bacon

ROAST CHICKEN
With sage and onion stuffing, baby roasties and carrots

COD
With potato crust, warm tartare sauce and pickled seafood

COURGETTE TART
With tomato, feta and mint salad

All served with seasonal vegetables and dauphinoise potatoes

 

DESSERTS

WHITE CHOCOLATE MOUSSE
With raspberries, oats, honey and whisky

PISTACHIO AND RAPESEED OIL SPONGE
With rhubarb and pink gin

WESTCOUNTRY CHEESE BOARD
With chutney, grapes and celery