New Year's Eve 2018
Join us for celebrations and see in the New Year with our five course menu created by head chef Joe Simmonds, priced at £75.00 per person.
Find the full menu below, and call the team on 01288 389800 to book.
Smoked sea trout mousse, brioche, beetroot gel, sea trout, apple & dill tartar, beetroot sorbet and trout caviar
Poached cod fillet, pancetta foam, roasted cauliflower, wild mushroom & pancetta cracker, caramelised cauliflower puree and a pancetta, girolle, pickled clam & hazelnut dressing
Roasted lamb striploin, almond crumb, broccoli ginger almond & chilli puree, potato & confit lamb terrine, charred broccoli, anise carrots, butter baked garlic and spiced red current lamb jus
Blackcurrant sorbet, poached & raw pear ‘tartar’, ginger & oat crumb and candied ginger
Dark chocolate & passionfruit dome, passionfruit curd, chocolate & olive oil ganache, chocolate crumb and passionfruit dressing