We are extremely excited to be welcoming No.15 Great Pulteney‘s Oliver Clarke back to Bude to prepare dinner alongside Joe Simmonds on Friday 8 June.

Born and bred in Bude, Oliver is now head chef of Bath’s beautiful boutique hotel, spa and restaurant, and has previously worked for a number of fantastic places, including Bordeaux Quay in Bristol, Langdon Court in Devon, and Horn of Plenty in Cornwall, as well as The Beckford Arms in Tisbury, which won best dining pub of the year during Oliver’s time there.

Oliver prides himself on a classic cooking style with modern touches, preparing dishes that showcase the finest local and seasonal produce available. The pair will be preparing a six-course feast on Friday 8 June at The Beach, with a fantastic menu:

Pheasant Cannelloni
Crispy pheasant egg, black garlic emulsion and gremolata dressing.

Hand Picked Cornish Crab
Coconut, pineapple salsa, wasabi and yuzu gel.

Confit Fillet of Stonebass
Tomato, broad beans, tarragon and radish with smoked tomato and tarragon consommé.

Salt Marsh Lamb
Courgette and basil, confit tomato, pomme anna and lamb jus.

Baked White Chocolate
Passion fruit curd, lemon and thyme and salted caramel.

Bitter Dark Chocolate Mousse
Cherry gel, kirsch parfait, candied cherries and chocolate crumb.

 

To find out more information or book at table, call our friendly team on 01288 389800.