Our Christmas menu is available at the price of £28.50 for three courses. Please contact reception on 01288 389800 for further details.



Chestnut and Mushroom Soup

With chefs bread and butter

Pork Belly and Black Pudding Terrine

With spiced beetroot purée, grilled pear, beetroot textures, chervil, candied walnuts and pear crisps

Salmon Cured in Gin, Star Anise and Juniper

With pickled grapes, cream cheese mousse, charred cucumber, grape jam, horseradish and rye bread croutes

Cauliflower Panna Cotta

With apple, roast cauliflower, toasted hazelnuts, caramelised cauliflower purée, and truffled blue cheese dressing


Turkey, Pancetta and Stuffing Pithivier

With artichoke purée, chestnuts, kale, roast sprouts, girolle mushrooms, cranberry gel and turkey gravy

Sticky Glazed Beef Cheek

With horseradish mash, spinach, braised carrot, crispy shallots, beef red wine sauce and stout bread

Hake Fillet

With apple and potato rosti, Jerusalem artichokes, baby parsnips, artichoke purée, apple crisps, mulled cider cream sauce and chestnut crumb

Butternut Squash and Mushroom Tarte Fine

With dressed winter leaves and a spiced lentil vinaigrette


Dark Chocolate and Brandy Torte

With poached clementine and Christmas pudding ice cream

Sticky Date and Stout Pudding

With cocoa caramel sauce and Baileys ice cream

Mulled Wine Poached Pear

With crème fraiche sorbet, ginger and honey cake and granola crumb

Local Festive Cheeseboard

With artisan crackers, pear and celery with cranberry and apple chutney