Easter Sunday

On Sunday 1 April, enjoy lunch at The Beach for just £17 for two courses, or £21 for three.

Call us on 01288 389800 to book.

 

Starters

Wild Garlic and Potato Soup
served with Cheddar Scones

Pork “Scotched Bhaji” Egg
with leek & coriander salad and curried crème fraiche

Cured Monkfish Tail
with feta cheese, cucumber, watermelon, cassis shallots and wasabi mayonnaise

Oyster Mushroom, Samphire and Potato Salad
with mushroom ketchup, smoked paprika oil and confit garlic

Mains

Slow Cooked Shoulder of Lamb
Finished with anchovie and garlic butter, on mixed bean and root vegetable cassoulet, with mint,
parsley and caper oil.

Tandoori Chicken Breast
with onion bhaji rosti potato, grilled salad onions, tomato, chilli coriander
salsa and lemon garlic yoghurt.

Poached Hake
with smoked hake potato cakes, romesco sauce, almonds, saffron aioli,
samphire, gem lettuce.

Fried Duck Eggs
with wild garlic mayonnaise, ratatouille, grilled baby leeks, romesco sauce,
almonds, chili salt.

Desserts

Peach Melba Ice cream Sandwich
With poached raspberry, mint and vanilla cream salad

Dark Chocolate Pavé
With almond sponge, caramelised almond ice cream, Disaronno gel
and
 chocolate croquant

Caramelised Apple Tart Fine
With cinnamon ice cream

Local and Cornish Cheese Selection
With fruit, chutney and artisan crackers