Mother’s Day treat

Head chef Joe Simmonds has put together a delicious three course lunch especially for Mothering Sunday on 11 March, with two courses for £17 or three for £21.


Starters

Chicken, Leek and Parsley Broth
With crusty bread

King Prawns
With avocado, lime & chilli purée, croutons, oven dried tomatoes and watercress

Ham Hock Terrine
With curried cauliflower, salsa verde and toasted cashews

Spring Vegetable Salad
With truffled salad cream

Mains

Roast Chicken Breast
With potato kievs, spring greens, wild mushrooms and a chicken jus

Slow Roasted Leg of Lamb
With shepherd’s pie potato, peas, carrots, green sauce and a lamb jus

Seafood Hot Pot
With apple, cheese and cayenne sauce, pomme anna, peas, spinach and baby leeks

Spicy Potato Hash
With halloumi, spring onion and fried egg

Desserts

Apple and Blackberry Crumble
With ginger ice cream, toffee apples and poached blackberries

Rhubarb and Custard Trifle
With vanilla sponge, poached rhubarb, rhubarb & custard sorbet, crème parisian, and rhubarb candy

Cookie Dough Parfait
With brownie pieces, caramel and toasted hazelnuts

Traditional Cornish Cheese Board
With local apple chutney & crackers