Our chef Joe Simmonds has crafted a six course tasting menu, available this New Year’s Eve for £65 per person. Contact reception on 01288 389800 for more information and to book your place.

Cured Monkfish Tail
pickled blueberries, passionfruit curd, monkfish scampi, samphire, with a passionfruit ginger and spring onion dressing

Braised Oxtail and Charred Onion Stew
with thyme and beef dripping crumb and caramelised onion puree

Wild Bass
with smoked leeks, tomato, fennel, crab bisque ravioli and tarragon oil

Slow Cooked Lamb Rump
with an olive crust, layered potatoes, parsley and confit garlic puree

Lemon Meringue Alaska
with lemon meringue fizz chaser

Dark Chocolate Apple and Blackcurrant Delice
with chocolate soil and blackcurrant sorbet