Our 2018 Christmas menu

Posted by Mike Furber in Food & Drink, What's On,

Our 2018 Christmas menu has arrived.

Head chef Joe Simmonds has created a three course delight, which will be available from 3rd – 23rd December, priced at £32.50 per person.

Find the full menu below, and call the team on 01288 389800 to book.

 

STARTERS

Festive Soup of the Day

With cinnamon & pumpkin rolls

Smoked Salmon

With gin & tonic gel, cucumber & mint salad, pickled shallots, charred cucumber, lemon mayonnaise

Venison “Christmas Pudding”

With brandy fruit, pickled blackberries, glazed chestnuts, brandy cream sauce

Poached Pear

with walnut crumb, whipped blue cheese, mulled wine gel, celery & red onion dressing, candied walnuts

 

MAINS

Turkey “Sausage Roll”

With bread sauce, sweet pickled red cabbage, wilted Kale, Parisienne potatoes, cranberry gel, turkey gravy

Honey Mustard Glazed Ham Loin

With pancetta croquettes, roasted broccolini, chard, Black Bomber mash, caper, hazelnut, lemon brown butter

Squid Ink Cod

With port & cinnamon risotto, seared baby squid, parsley lemon dressing, salt baked beetroot

Sprout & Artichoke Tarte Fine

With fermented hispi cabbage, truffle artichoke puree, roasted sprout, roasted chestnuts

 

DESSERTS

Christmas Pudding Baked Alaska

With brandy cream, meringue, Christmas pudding crumb

Chestnut Praline Parfait

With port figs, ginger cake, Speculoos biscuit

Chocolate Orange Tart

With tonka bean ice cream, poached orange and orange crisp

Local Festive Cheeseboard

With crackers and port