with coconut mousse, passion fruit sorbet, pineapple crisp, rum & raisin
with gin marinated blackberries, vanilla cream, lime sorbet and hazelnut crumble
with roasted banana, dulce de leche, chocolate tofu and sea salt ice cream
with cucumber pickles, iceberg lettuce and miso mayo (£2 supplement)
with homemade beetroot pickle
with lime & mustard mayo, gem lettuce
with horseradish mayo, watercress & red onion
served 12-5pm
All served on brown or white bloomer, with dressed leaves, celeriac remoulade and crisps