with coconut mousse, passion fruit sorbet, pineapple crisp, rum & raisin

with gin marinated blackberries, vanilla cream, lime sorbet and hazelnut crumble

with roasted banana, dulce de leche, chocolate tofu and sea salt ice cream

with cucumber pickles, iceberg lettuce and miso mayo (£2 supplement)

with homemade beetroot pickle

with lime & mustard mayo, gem lettuce

with horseradish mayo, watercress & red onion

served 12-5pm

All served on brown or white bloomer, with dressed leaves, celeriac remoulade and crisps