Wine Tasting Menu Friday 5th April 2019

Posted by Paula Woodward in Food & Drink,

Our next wine tasting dinner will be held on Friday 5 April, where our head chef Jamie Coleman will be delivering a delicious six course feast to be paired with a wine flight.

7pm for 7.30pm start

£45.00 per person to include wine flight

Call us on 01288 389 800 to book your table.

Tasting Menu

Quail kiev

garlic and parsley

Slow cooked duck egg

asparagus, morteau sausage and parmesan

Coronation crab

curry, mango and sea herbs

Exmoor National Park beef fillet

broccoli, blue cheese and port jus

Rhubarb and buttermilk

Chocolate and caramel

Jerusalem artichoke ice cream

 

Vegetarian Tasting Menu

Mushroom kiev

garlic and parsley

Slow cooked duck egg

asparagus, olives and parmesan

Tandoori carrot

curry, mango and sea herbs

Broccoli steak

blue cheese and port reduction

Rhubarb and buttermilk

Chocolate and caramel

Jerusalem artichoke ice cream