Our next wine tasting dinner is coming up on Friday 1 November, where our head chef Jamie Coleman will be delivering a delicious five course feast to be paired with a wine flight.

Tasting Menu

Roasted pumpkin

cherries, pumpkin seeds and Kirsch

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Plaice fillet

steamed crab dumpling, salsify, shiitake mushroom and Thai green sauce

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BBQ beef rump

sticky beef shin, turnips, swede and Tribute ale

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Toasted marshmallow

orange and hazelnuts

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Toffee apple

whipped cheesecake, almond biscuit and cider caramel