Look out for information on our next wine tasting dinner coming in the autumn, where our head chef Jamie Coleman will be delivering a delicious six course feast to be paired with a wine flight.

Tasting Menu

Quail kiev

garlic and parsley

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Slow cooked duck egg

asparagus, morteau sausage and parmesan

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Coronation crab

curry, mango and sea herbs

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Exmoor National Park beef fillet

broccoli, blue cheese and port jus

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Rhubarb and buttermilk

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Chocolate and caramel

Jerusalem artichoke ice cream

 

Vegetarian Tasting Menu

Mushroom kiev

garlic and parsley

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Slow cooked duck egg

asparagus, olives and parmesan

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Tandoori carrot

curry, mango and sea herbs

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Broccoli steak

blue cheese and port reduction

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Rhubarb and buttermilk

—

Chocolate and caramel

Jerusalem artichoke ice cream