Wine Tasting at The Beach

Posted by Paula Woodward in Food & Drink,

Look out for information on our next wine tasting dinner coming in the autumn, where our head chef Jamie Coleman will be delivering a delicious six course feast to be paired with a wine flight.

An example menu of our April wine tasting is below. Keep an eye out for new dates and menus coming soon.

Tasting Menu

Quail kiev

garlic and parsley

Slow cooked duck egg

asparagus, morteau sausage and parmesan

Coronation crab

curry, mango and sea herbs

Exmoor National Park beef fillet

broccoli, blue cheese and port jus

Rhubarb and buttermilk

Chocolate and caramel

Jerusalem artichoke ice cream

 

Vegetarian Tasting Menu

Mushroom kiev

garlic and parsley

Slow cooked duck egg

asparagus, olives and parmesan

Tandoori carrot

curry, mango and sea herbs

Broccoli steak

blue cheese and port reduction

Rhubarb and buttermilk

Chocolate and caramel

Jerusalem artichoke ice cream