Easter Sunday menu 2019

Posted by Paula Woodward in Food & Drink,

Two courses £18

Three courses £24

 

Starters

Cornish asparagus
With herb salad and egg yolk dressing

Pea soup
With smoked ham hock

Prawn cocktail
With shellfish sauce

 

Mains

Lamb leg
with boulangere potato, sprouting broccoli and lamb jus

Roast chicken
With pancetta, chestnut mushrooms and bread sauce

Cornish cod
With crushed Jersey Royals and pea vinaigrette

Baked potato
With cheddar cheese, leeks and truffle

 

Desserts

Rhubarb trifle
With rosehip custard and pistachio cream

Roasted pineapple
With whipped ricotta

Cheese board
With quince jelly, chutney and grapes