Menu Category: TERRACE MENU

with herb risotto, confit egg yolk, leeks and wild mushrooms

with crushed peas, tartare sauce and chip shop curry sauce

with cheddar, San Manzano tomato and warm focaccia

Exmoor Beef Patty, American cheese, slicked gherkin and burger sauce

iceberg lettuce, blue cheese, pickled walnuts, apple and  croutons

with gem lettuce, paresan and caesar dressing

with whipped goat curd, sea buckthorn  and heritage carrots

with marinated fennel, orange, sunflower seed and  jalapeno

with smoked garlic mayonnaise and toasted sour dough