Menu Category: RESTAURANT MENU

with gin soaked blackberries, ricotta and croutons

with fig chutney and warm baked bread

with Arrabiata sauce and garlic brioche crumb (£3 supplement)

with Bloody Mary Ketchup

with herb risotto, confit egg yolk, leeks and wild mushrooms

with crushed peas, tartare sauce and chip shop curry sauce

Exmoor Beef Patty, American cheese, slicked gherkin and burger sauce

with gem lettuce, paresan and caesar dressing

with whipped goat curd, sea buckthorn  and heritage carrots

with marinated fennel, orange, sunflower seed and  jalapeno