with smoked almonds, gordol olives and whipped butter
Menu Category: TERRANCE MENU
Terrance Menu 12 noon -3pm / 5pm – 8.00 pm
Crispy fried fish with garlic mayo and chipotle chili
with gin soaked blackberries, ricotta and croutons
with fig chutney and warm baked bread
with lime mayo, gem lettuce and french fries
with Arrabiata sauce and garlic brioche crumb (£3 supplement)
gem lettuce, parmesan, anchovies, croutons and hens’ egg (£3 supplement)
with Bloody Mary Ketchup
with truffle mash potato, herb puree, heritage carrot and red wind jus (£3 supplement)