Daytime Menu
2 Courses £15.00
3 Courses £18.00
Served Monday to Sunday 12-3pm
Roast dinner available on Sunday’s
Small Plates
Sweetcorn & Coconut Soup
with Siracha glazed Lambs Sweetbread
6
Breaded Whitebait
with smoked garlic mayonnaise and toasted sour dough
7
Smoke Plaistow Trout
with marinated fennel, orange, sunflower seed and jalapeno
8
Lamb Scrumpet
with whipped goat curd, sea buckthorn and heritage carrots
7
Buttermilk chicken thigh
with gem lettuce, paresan and caesar dressing
7
Raunch Salad
iceberg lettuce, blue cheese, pickled walnuts, apple and croutons
7
large plates
Double Cheese Burger
Exmoor Beef Patty, American cheese, slicked gherkin and burger sauce
14
Pig Cheek lasagne
with cheddar, San Manzano tomato and warm focaccia
14
Fish & chips
with crushed peas, tartare sauce and chip shop curry sauce
14
Smoked Haddock
with herb risotto, confit egg yolk, leeks and wild mushrooms
16
Braised beef feather blade
with truffle mash potato, herb puree, heritage carrot and red wind jus (£3 supplement)
18
Scampi & Fries
with Bloody Mary Ketchup
14
Caeser Salad
gem lettuce, parmesan, anchovies, croutons and hens’ egg (£3 supplement)
12
River Exe Mussels
with Arrabiata sauce and garlic brioche crumb (£3 supplement)
15
Southern Fired Pollock Burger
with lime mayo, gem lettuce and french fries
14
Sharing Plates £12
Whole Baked Camembert
with fig chutney and warm baked bread
Charcuterie
with gin soaked blackberries, ricotta and croutons
Fritto Misto
Crispy fried fish with garlic mayo and chipotle chili
Baked breads & Oil £5
with smoked almonds, gordol olives and whipped butter
Sides £5
Skin on fries
Chunky Chips
Roasted Parsnips
Roasted Carrots
Truffle Mash Potato
Ranch Salad
Caeser Salad
Sandwiches £8
served 12-5pm
All served on brown or white bloomer, with dressed leaves, celeriac remoulade and crisps
Roasted Beef Sandwich
with horseradish mayo, watercress & red onion
Cajun Chicken
with lime & mustard mayo, gem lettuce
Smoked Cheddar Cheese
with homemade beetroot pickle
Ocean Ranch Crab
with cucumber pickles, iceberg lettuce and miso mayo (£2 supplement)
Deserts
Banoffee Pie
with roasted banana, dulce de leche, chocolate tofu and sea salt ice cream
8
Blackberry Eton Mess
with gin marinated blackberries, vanilla cream, lime sorbet and hazelnut crumble
8
Pineapple Upside down cake
with coconut mousse, passion fruit sorbet, pineapple crisp, rum & raisin
7
Crispy Pear & Almond Pie
with lemon curd & vanilla ice cream
8
Chocolate And Peanut butter Sundee
with chocolate brownie pieces & vanilla ice cream
8
West country Cheese
with quince jelly & crackers (£2 supplement)
10