Small Plates

Sweetcorn & Coconut Soup

with Siracha glazed Lambs Sweetbread

Breaded Whitebait

with smoked garlic mayonnaise and toasted sour dough

Smoke Plaistow Trout

with marinated fennel, orange, sunflower seed and  jalapeno

Lamb Scrumpet

with whipped goat curd, sea buckthorn  and heritage carrots

Buttermilk chicken thigh

with gem lettuce, paresan and caesar dressing

Raunch Salad

iceberg lettuce, blue cheese, pickled walnuts, apple and  croutons

large plates

Double Cheese Burger

Exmoor Beef Patty, American cheese, slicked gherkin and burger sauce

Pig Cheek lasagne

with cheddar, San Manzano tomato and warm focaccia

Fish & chips

with crushed peas, tartare sauce and chip shop curry sauce

Smoked Haddock

with herb risotto, confit egg yolk, leeks and wild mushrooms

Braised beef feather blade

with truffle mash potato, herb puree, heritage carrot and red wind jus (£3 supplement)

Scampi & Fries

with Bloody Mary Ketchup

Caeser Salad

gem lettuce, parmesan, anchovies, croutons  and hens’ egg (£3 supplement)

River Exe Mussels

with Arrabiata sauce and garlic brioche crumb (£3 supplement)

Southern Fired Pollock Burger

with lime mayo, gem lettuce and french fries

Sharing Plates £12

Whole Baked Camembert

with fig chutney and warm baked bread

Charcuterie

with gin soaked blackberries, ricotta and croutons

Fritto Misto

Crispy fried fish with garlic mayo and chipotle chili

Baked breads & Oil £5

with smoked almonds, gordol olives and whipped butter

Sides £5

Skin on fries

Chunky Chips

Roasted Parsnips

Roasted Carrots

Truffle Mash Potato

Ranch Salad

Caeser Salad

Sandwiches £8

served 12-5pm

All served on brown or white bloomer, with dressed leaves, celeriac remoulade and crisps

Roasted Beef Sandwich

with horseradish mayo, watercress & red onion

Cajun Chicken

with lime & mustard mayo, gem lettuce

Smoked Cheddar Cheese

with homemade beetroot pickle

Ocean Ranch Crab

with cucumber pickles, iceberg lettuce and miso mayo (£2 supplement)

Deserts

Banoffee Pie

with roasted banana, dulce de leche, chocolate tofu and sea salt ice cream

Blackberry Eton Mess

with gin marinated blackberries, vanilla cream, lime sorbet and hazelnut crumble

Pineapple Upside down cake

with coconut mousse, passion fruit sorbet, pineapple crisp, rum & raisin

Crispy Pear & Almond Pie

with lemon curd & vanilla ice cream

Chocolate And Peanut butter Sundee

with chocolate brownie pieces & vanilla ice cream

West country Cheese

with quince jelly & crackers (£2 supplement)