The Beach Blog

Mothering Sunday menu 2019

Celebrate Mother’s Day with us on Sunday 31 March with two courses for £18.50 and three courses for £22.50. Mum will also receive a glass of Prosecco on arrival.

Find the full menu below, and call the team on 01288 389800 to book.

STARTERS

BROCCOLI SOUP
With blue cheese and pine nut tortellini

CORNISH ASPARAGUS
With egg yolk dressing, Monteux sausage and aged parmesan

SMOKED HADDOCK CARPACCIO
With curry mayonnaise, celery and picked raisins

MAINS

LAMB WELLINGTON
With fondant potato, cabbage and bacon

ROAST CHICKEN
With sage and onion stuffing, baby roasties and carrots

HALIBUT
With potato crust, warm tartare sauce and pickled seafood

COURGETTE TART
With tomato, feta and mint salad

All served with seasonal vegetables and dauphinoise potatoes

DESSERTS

WHITE CHOCOLATE MOUSSE
With raspberries, oats, honey and whisky

PISTACHIO AND RAPESEED OIL SPONGE
With rhubarb and pink gin

WESTCOUNTRY CHEESE BOARD
With chutney, grapes and celery

Wine Tasting Menu Friday 5th April 2019

Our next wine tasting dinner will be held on Friday 5 April, where our head chef Jamie Coleman will be delivering a delicious six course feast to be paired with a wine flight.

7pm for 7.30pm start

£45.00 per person to include wine flight

Call us on 01288 389 800 to book your table.

Tasting Menu

Quail kiev

garlic and parsley

Slow cooked duck egg

asparagus, morteau sausage and parmesan

Coronation crab

curry, mango and sea herbs

Exmoor National Park beef fillet

broccoli, blue cheese and port jus

Rhubarb and buttermilk

Chocolate and caramel

Jerusalem artichoke ice cream

 

Vegetarian Tasting Menu

Mushroom kiev

garlic and parsley

Slow cooked duck egg

asparagus, olives and parmesan

Tandoori carrot

curry, mango and sea herbs

Broccoli steak

blue cheese and port reduction

Rhubarb and buttermilk

Chocolate and caramel

Jerusalem artichoke ice cream

An interview with guest chef Josh Donachie

We are extremely excited to be welcoming Port Gaverne’s Josh Donachie to Bude to prepare a delicious tasting menu alongside Jamie Coleman on Friday 1 March.

Trained in fine-dining, Josh describes his style as modern-British with Nordic, Australian and Asian influences. He is most proud of a dish he created when working with Adam Handling at the Frog – chocolate mousse made using tofu, a vegan-friendly dessert which can still be found on the menu two years on.

Josh and Jamie first met in 2015 on the BBC TV series, MasterChef The Professionals. Since then they have competed alongside each other at the British Culinary Federation’s chef of the year finals, and kept in regular contact through social media.

Commenting on the collaboration, Josh said, “Jamie and I have similar styles of cooking, but we’re also very different and take influence from a variety of cuisines. We had spoken about collaborating for a while. A lot of people do pop-ups, it’s a nice way of seeing what others in the industry are doing, and I’m really looking forward to the evening.

“I write my menus focusing purely on the ingredients – it adds an element of surprise when the dish is served. For example, the hake ‘BLT’ will include some bread, lettuce and tomato – but not in a sandwich as you know it, and there will be a slight Asian twist to it.”

The pair will be preparing a six-course feast at The Beach, which will be served with a wine flight and tasting delivered by Enotria & Coe. Priced at £45 per person, the menu includes:

Baked potato

Cheese and chive

Beef fillet tartare

Black garlic, egg yolk and parmesan

Hake

B.L.T

Cornish lamb

Shoulder, parsley, mussel popcorn and turnips

Chocolate and peanut

Doughnut and raspberry

Miso pineapple

Pink peppercorn ice cream

For more information or to book a table, call our friendly team on 01288 389800. We’re also offering a weekend stay package including the wine tasting dinner, find out more here.