The Beach Blog

Mojito Royale

Posted by Mike Furber in Uncategorised,

Dry January is over, so we're celebrating the only way we know how: with a cocktail. Try and make the drink at home, or head to our bar and order one.
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The best coverage of 2017

Posted by Mike Furber in Latest News,

Our hotel, bar and restaurant received some fantastic coverage and reviews in 2017, with lots of great feedback from some brilliant sources. Have a read of some of our favourite features, and if you’d like to enjoy a stay or meal with us, give us a call on 01288 389800.
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Spiced hake recipe

Posted by Mike Furber in Food & Drink, Recipe,

Our head chef Joe Simmonds has very kindly shared his recipe for spiced hake fillet with roast artichokes, a delicious and hearty dish that's guaranteed to impress dinner guests.
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Facebook competition

Posted by Mike Furber in Special Offers,

Win a stay at The Beach.
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The Beach in the press

Posted by Mike Furber in Latest News,

We’ve cropped up in the press several times in the last few months, and we’re incredibly proud of the great reviews and positive feedback we’ve received.  Here are a few of the latest clippings. If you like what you see, give us a call!
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Cheese scones with onion jam recipe

Posted by Mike Furber in Food & Drink,

Our head chef Joe Simmonds has put together a wonderfully simple cheese scones and onion jam recipe, a great combination that would be perfect for a quick but delicious lunch, or a mid-afternoon snack.
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Fundraising update

Posted by Mike Furber in Cornwall, Food & Drink, Local Events,

We want to say a big congratulations to the guys that took part in The Smugglers’ Challenge. The team of four Bude locals set off from the Mayflower Steps in Plymouth on 29 August, aiming to paddle a surfboard almost 300 miles around the Cornish coastline, finishing up in Bude. The weather, unfortunately, had other ideas. […]
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Smugglers’ Challenge

Posted by Mike Furber in Latest News, Local Events, What's On,

Four Bude locals will be taking part in the Smugglers' Challenge at the end of August, hand paddling from Plymouth to Bude in an attempt to raise £20,000 for two charities: The Force and Cancer Research UK.
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Summer mocktails

Posted by Mike Furber in Cocktails, Food & Drink,

We thought we’d let you in on how to re-create two of our nonalcoholic mocktails, a cucumber and mint limeade, and a ginger and jalapeno lemonade, which couldn't be easier to make.
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Salted caramel and chocolate mousse

Posted by Mike Furber in Food & Drink,

If salted caramel and chocolate as much as us, try out head chef Joe Simmonds's recipe for salted caramel and chocolate mousse, a delicious combination to top off any meal.
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